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Recommended menu for Japanese people
![[Most popular] Adobo](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7h7m8dhg/41856846/bg8p_w250h250.jpg)
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![[Most popular] Adobo](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7h7m8dhg/41856846/bg8p_w500h500.jpg)
[Most popular] Adobo
1650 yen(税込)
Braised in soy sauce, vinegar and garlic.Pork Adobo, Chicken Adobo, or a combination of the two are common, but some adobos use squid or octopus.The seasoning is mild and easy to enjoy even for those new to Filipino cuisine.
1/10
[Second most popular] Caldereta
1980 yen(税込)
It is a dish made by simmering vegetables such as potatoes and carrots with beef or pork in tomato paste; originally goat meat was used, but beef is now the most common.Some recipes call for chili peppers to make it spicy.
1/10
[Second most popular] Pancit
1650 yen(税込)
There are many variations, such as Pancit Canton and Pancit Sotanghon, and pancit refers to all noodle dishes with different types of noodles, seasonings, and characteristics.
ULAM
1/10
Karekare
2200 yen(税込)
The thick peanut-flavored sauce contains vegetables such as Chinese cabbage and eggplant, as well as meat.
1/10
Cow Caldera
1980 yen(税込)
1/10
Pig Caldera
1650 yen(税込)
1/10
Menudo
1650 yen(税込)
This tomato-based stew comes in a variety of variations, but is usually made with pork, liver, vegetables, and sausages.
1/10
Pig's Blood
1980 yen(税込)
1/10
Chicken Caldera
1650 yen(税込)
1/10
Pork Adobo
1760 yen(税込)
1/10
Chicken Adobo
1650 yen(税込)
1/10
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1650 yen(税込)
Dried taro leaves boiled in coconut milk.It doesn't look very good because the leaves are dark in color, but the mellow coconut milk and hint of ginger make it easy to eat.
1/10
Ginataang Lanka
1650 yen(税込)
Pork, krill, and jackfruit stewed in coconut milk curry.
1/10
Ginatan Lanka
1650 yen(税込)
1/10
Pack Bet
1760 yen(税込)
1/10
Sisig
1980 yen(税込)
In addition to being eaten as a side dish with rice, sisig is also popular as a snack.Stir-fry pork face and ear meat with onions and chili peppers.
1/10
Bopis
1650 yen(税込)
The ingredients are pig innards (heart, lungs, and spleen).Seasoned with coconut milk, vinegar and soy sauce.Onions, tomatoes and garlic are added to increase flavor and nutrition.
1/10
Dinuguan
1980 yen(税込)
Pork offal and pig blood stew.When cooked, blood turns chocolate brown.Some people like it and others dislike it, but it is rich in iron and packed with nutrients.Adding lion peppers at the end helps remove the unpleasant odor.It goes extremely well with white rice, and is delicious when poured generously over hot rice.
OTSUMAMI Snacks
SOUP
RICE
PULUTAN
1/10
Crispy Pata
2750 yen(税込)
This dish is made by boiling pig's trotters in salted water until they are soft, then seasoning them with various condiments and deep frying them in hot cooking oil until they are crispy and golden brown.
1/10
Chicharoenpraklak
2200 yen(税込)
Fried pig intestines.It tastes best when eaten immediately and crispy.The inside is soft but chewy, so it goes well with rice when dipped in vinegar and pepper.It also goes well with beer.
1/10
Fried Tilapia
2200 yen(税込)
Tilapia is a fish dish deep fried in oil.
1/10
1 fried chicken
2200 yen(税込)
1/10
Chicken porridge
1650 yen(税込)
1/10
Lumpia
1650 yen(税込)
Spring rolls.Minced pork and vegetables.
1/10
Milk fish
2200 yen(税込)
1/10
Fried pork belly
2200 yen(税込)
1/10
Pinakbet
1650 yen(税込)
A dish made by stir-frying vegetables, adding buckwheat flour and simmering.Sometimes small pieces of pork are added.The vegetables are mainly okra, pumpkin, onion, eggplant, green beans, garlic, and bitter melon, and the fluffy flavor of the pumpkin stands out among the vegetables, making it delicious either on its own or with rice.
1/10
Lechon Kawari
2200 yen(税込)
A dish of crispy pork belly deep fried in oil.
1/10
Dine na Bangoos
2200 yen(税込)
This dish is made by opening up milkfish, soaking it in vinegar, salt, pepper and garlic overnight, and then deep-frying it in plenty of oil.The vinegar will remove the fishy smell.
NOODLE
