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  1. HOME
  2. FOOD

  • Recommended menu for Japanese people

    • [Most popular] Adobo

      [Most popular] Adobo

      1650 yen(Tax included)

      Braised in soy sauce, vinegar and garlic.Pork Adobo, Chicken Adobo, or a combination of the two are common, but some adobos use squid or octopus.The seasoning is mild and easy to enjoy even for those new to Filipino cuisine.

      1/10

      [Most popular] Adobo

      [Most popular] Adobo

      1650 yen(Tax included)

      Braised in soy sauce, vinegar and garlic.Pork Adobo, Chicken Adobo, or a combination of the two are common, but some adobos use squid or octopus.The seasoning is mild and easy to enjoy even for those new to Filipino cuisine.

    • [Second most popular] Caldereta

      1980 yen(Tax included)

      It is a dish made by simmering vegetables such as potatoes and carrots with beef or pork in tomato paste; originally goat meat was used, but beef is now the most common.Some recipes call for chili peppers to make it spicy.

      1/10

      [Second most popular] Caldereta

      1980 yen(Tax included)

      It is a dish made by simmering vegetables such as potatoes and carrots with beef or pork in tomato paste; originally goat meat was used, but beef is now the most common.Some recipes call for chili peppers to make it spicy.

    • [Second most popular] Pancit

      1650 yen(Tax included)

      There are many variations, such as Pancit Canton and Pancit Sotanghon, and pancit refers to all noodle dishes with different types of noodles, seasonings, and characteristics.

      1/10

      [Second most popular] Pancit

      1650 yen(Tax included)

      There are many variations, such as Pancit Canton and Pancit Sotanghon, and pancit refers to all noodle dishes with different types of noodles, seasonings, and characteristics.

  • ULAM

    • Karekare

      Karekare

      2200 yen(Tax included)

      The thick peanut-flavored sauce contains vegetables such as Chinese cabbage and eggplant, as well as meat.

      1/10

      Karekare

      Karekare

      2200 yen(Tax included)

      The thick peanut-flavored sauce contains vegetables such as Chinese cabbage and eggplant, as well as meat.

    • Cow Caldera

      1980 yen(Tax included)

      1/10

      Cow Caldera

      1980 yen(Tax included)

    • Pig Caldera

      1650 yen(Tax included)

      1/10

      Pig Caldera

      1650 yen(Tax included)

    • Menudo

      1650 yen(Tax included)

      This tomato-based stew comes in a variety of variations, but is usually made with pork, liver, vegetables, and sausages.

      1/10

      Menudo

      1650 yen(Tax included)

      This tomato-based stew comes in a variety of variations, but is usually made with pork, liver, vegetables, and sausages.

    • Pig's Blood

      1980 yen(Tax included)

      1/10

      Pig's Blood

      1980 yen(Tax included)

    • Chicken Caldera

      1650 yen(Tax included)

      1/10

      Chicken Caldera

      1650 yen(Tax included)

    • Pork Adobo

      1760 yen(Tax included)

      1/10

      Pork Adobo

      1760 yen(Tax included)

    • Chicken Adobo

      1650 yen(Tax included)

      1/10

      Chicken Adobo

      1650 yen(Tax included)

    • line

      1650 yen(Tax included)

      Dried taro leaves boiled in coconut milk.It doesn't look very good because the leaves are dark in color, but the mellow coconut milk and hint of ginger make it easy to eat.

      1/10

      line

      1650 yen(Tax included)

      Dried taro leaves boiled in coconut milk.It doesn't look very good because the leaves are dark in color, but the mellow coconut milk and hint of ginger make it easy to eat.

    • Ginataang Lanka

      1650 yen(Tax included)

      Pork, krill, and jackfruit stewed in coconut milk curry.

      1/10

      Ginataang Lanka

      1650 yen(Tax included)

      Pork, krill, and jackfruit stewed in coconut milk curry.

    • Ginatan Lanka

      1650 yen(Tax included)

      1/10

      Ginatan Lanka

      1650 yen(Tax included)

    • Pack Bet

      1760 yen(Tax included)

      1/10

      Pack Bet

      1760 yen(Tax included)

    • Sisig

      1980 yen(Tax included)

      In addition to being eaten as a side dish with rice, sisig is also popular as a snack.Stir-fry pork face and ear meat with onions and chili peppers.

      1/10

      Sisig

      1980 yen(Tax included)

      In addition to being eaten as a side dish with rice, sisig is also popular as a snack.Stir-fry pork face and ear meat with onions and chili peppers.

    • Bopis

      Bopis

      1650 yen(Tax included)

      The ingredients are pig innards (heart, lungs, and spleen).Seasoned with coconut milk, vinegar and soy sauce.Onions, tomatoes and garlic are added to increase flavor and nutrition.

      1/10

      Bopis

      Bopis

      1650 yen(Tax included)

      The ingredients are pig innards (heart, lungs, and spleen).Seasoned with coconut milk, vinegar and soy sauce.Onions, tomatoes and garlic are added to increase flavor and nutrition.

    • Dinuguan

      Dinuguan

      1980 yen(Tax included)

      Pork offal and pig blood stew.When cooked, blood turns chocolate brown.Some people like it and others dislike it, but it is rich in iron and packed with nutrients.Adding lion peppers at the end helps remove the unpleasant odor.It goes extremely well with white rice, and is delicious when poured generously over hot rice.

      1/10

      Dinuguan

      Dinuguan

      1980 yen(Tax included)

      Pork offal and pig blood stew.When cooked, blood turns chocolate brown.Some people like it and others dislike it, but it is rich in iron and packed with nutrients.Adding lion peppers at the end helps remove the unpleasant odor.It goes extremely well with white rice, and is delicious when poured generously over hot rice.

  • OTSUMAMI Snacks

    • Edamame

      550 yen(Tax included)

      1/10

      Edamame

      550 yen(Tax included)

    • Fried potato

      550 yen(Tax included)

      1/10

      Fried potato

      550 yen(Tax included)

    • Cheese sticks

      550 yen(Tax included)

      1/10

      Cheese sticks

      550 yen(Tax included)

    • sausage

      550 yen(Tax included)

      1/10

      sausage

      550 yen(Tax included)

    • Cheese Salami

      550 yen(Tax included)

      1/10

      Cheese Salami

      550 yen(Tax included)

    • Cucumber sticks

      550 yen(Tax included)

      1/10

      Cucumber sticks

      550 yen(Tax included)

    • Vegetable stick

      550 yen(Tax included)

      1/10

      Vegetable stick

      550 yen(Tax included)

  • SOUP

    • Nilagan Baka

      2200 yen(Tax included)

      Delicious pork or beef stew with vegetables.The light, clear soup makes it easy to eat.Pork (beef), Chinese cabbage, potatoes.The Filipino way is to pour the soup over white rice.

      1/10

      Nilagan Baka

      2200 yen(Tax included)

      Delicious pork or beef stew with vegetables.The light, clear soup makes it easy to eat.Pork (beef), Chinese cabbage, potatoes.The Filipino way is to pour the soup over white rice.

    • Nilagangbaboy

      1980 yen(Tax included)

      1/10

      Nilagangbaboy

      1980 yen(Tax included)

    • Sinigang Baboy

      1980 yen(Tax included)

      The refreshing, sour soup is popular even with those new to Filipino cuisine.The sourness comes from a fruit called tamarind, which is boiled whole with the pod, and the flavor is adjusted at the end.

      1/10

      Sinigang Baboy

      1980 yen(Tax included)

      The refreshing, sour soup is popular even with those new to Filipino cuisine.The sourness comes from a fruit called tamarind, which is boiled whole with the pod, and the flavor is adjusted at the end.

  • RICE

    • Plain Rice

      ¥ 330(Tax included)

      1/10

      Plain Rice

      ¥ 330(Tax included)

    • Garlic rice

      ¥ 660(Tax included)

      1/10

      Garlic rice

      ¥ 660(Tax included)

  • PULUTAN

    • Crispy Pata

      2750 yen(Tax included)

      This dish is made by boiling pig's trotters in salted water until they are soft, then seasoning them with various condiments and deep frying them in hot cooking oil until they are crispy and golden brown.

      1/10

      Crispy Pata

      2750 yen(Tax included)

      This dish is made by boiling pig's trotters in salted water until they are soft, then seasoning them with various condiments and deep frying them in hot cooking oil until they are crispy and golden brown.

    • Chicharoenpraklak

      2200 yen(Tax included)

      Fried pig intestines.It tastes best when eaten immediately and crispy.The inside is soft but chewy, so it goes well with rice when dipped in vinegar and pepper.It also goes well with beer.

      1/10

      Chicharoenpraklak

      2200 yen(Tax included)

      Fried pig intestines.It tastes best when eaten immediately and crispy.The inside is soft but chewy, so it goes well with rice when dipped in vinegar and pepper.It also goes well with beer.

    • Fried Tilapia

      2200 yen(Tax included)

      Tilapia is a fish dish deep fried in oil.

      1/10

      Fried Tilapia

      2200 yen(Tax included)

      Tilapia is a fish dish deep fried in oil.

    • 1 fried chicken

      2200 yen(Tax included)

      1/10

      1 fried chicken

      2200 yen(Tax included)

    • Chicken porridge

      1650 yen(Tax included)

      1/10

      Chicken porridge

      1650 yen(Tax included)

    • Lumpia

      Lumpia

      1650 yen(Tax included)

      Spring rolls.Minced pork and vegetables.

      1/10

      Lumpia

      Lumpia

      1650 yen(Tax included)

      Spring rolls.Minced pork and vegetables.

    • Milk fish

      2200 yen(Tax included)

      1/10

      Milk fish

      2200 yen(Tax included)

    • Fried pork belly

      2200 yen(Tax included)

      1/10

      Fried pork belly

      2200 yen(Tax included)

    • Pinakbet

      1650 yen(Tax included)

      A dish made by stir-frying vegetables, adding buckwheat flour and simmering.Sometimes small pieces of pork are added.The vegetables are mainly okra, pumpkin, onion, eggplant, green beans, garlic, and bitter melon, and the fluffy flavor of the pumpkin stands out among the vegetables, making it delicious either on its own or with rice.

      1/10

      Pinakbet

      1650 yen(Tax included)

      A dish made by stir-frying vegetables, adding buckwheat flour and simmering.Sometimes small pieces of pork are added.The vegetables are mainly okra, pumpkin, onion, eggplant, green beans, garlic, and bitter melon, and the fluffy flavor of the pumpkin stands out among the vegetables, making it delicious either on its own or with rice.

    • Lechon Kawari

      2200 yen(Tax included)

      A dish of crispy pork belly deep fried in oil.

      1/10

      Lechon Kawari

      2200 yen(Tax included)

      A dish of crispy pork belly deep fried in oil.

    • Dine na Bangoos

      2200 yen(Tax included)

      This dish is made by opening up milkfish, soaking it in vinegar, salt, pepper and garlic overnight, and then deep-frying it in plenty of oil.The vinegar will remove the fishy smell.

      1/10

      Dine na Bangoos

      2200 yen(Tax included)

      This dish is made by opening up milkfish, soaking it in vinegar, salt, pepper and garlic overnight, and then deep-frying it in plenty of oil.The vinegar will remove the fishy smell.

  • NOODLE

    • Pancit Canton

      1760 yen(Tax included)

      1/10

      Pancit Canton

      1760 yen(Tax included)

    • Vermicelli

      1650 yen(Tax included)

      1/10

      Vermicelli

      1650 yen(Tax included)

    • Canton Mix

      1980 yen(Tax included)

      1/10

      Canton Mix

      1980 yen(Tax included)